If you are planning to visit Paris or you are planning to attend your favorite French restaurant, then you need to learn some basic. French dining is a very conservative and formal idea, and this is why you need to learn their culture. To enjoy the French cuisine, you need to learn the basics that are involved in the dining process. If you learn some French table manners, you will feel at home every time you visit a French restaurant, or you are invited by your friends for dining.
When dining in French, manners dictates that your hands should be on the table. In French dining, you are not advised to keep your hands in the laps.
At the same time while keeping your hands on the table, remember to avoid exposing your elbows when eating. Hands should be placed on the table without exposing the elbows.
The use of cutlery is a very important in French dining. The French like to use cutlery like knife and folk during to eat their food. The folk is usually placed on the left and the knife on the right. Most of the French meals include meat and steaks, so the knife is used to cut the steak.
In the French tradition, they avoid the use of hands to eat like it is common in many Asian countries to eat rice or sushi. The French people never eat with their hands or fingers.
In French dining, there will always be a leader that is heading the dinner. According to the French dining culture, you must always wait for the leader to give a declaration before you start eating. Most of the time the dining leader will say bon appetite as a command for you to start eating. If you are eating in a restaurant, you don’t have to wait for this.
Nearly all the meals in French will contain bread and it is important to know how to handle the bread. In French dining, the bread is not kept on the plate but rather on the table cloth.
People from other cultures might find this funny, but that is how it is done in French. You don’t take a bite from the bread like most of the Americans do. The French prefer to cut small pieces from the bread before eating.…